1. Brown the ground chuck and drain off any fat.
2. Add garlic and onions and saute until onions are transparent and soft.
3. Add cumin, tomato sauce, and chilies to garlic and onions.
4. Simmer additional 5 minutes.
5. Set taquitos mixture aside.
6. Warm tortillas in a large oiled skillet until tortillas are soft enough to roll taquitos.
7. Place taquitos mixture in line acorss center of tortilla.
8. Roll tortillas tight.
9. Add ¼” vegetable oil to clean skillet. Heat over medium heat until oil is hot.
10. Place tortillas in hot oil. Cook about 1 minute until browned. |
