Steak Tacos

Suateed sirloin served in corn tortillas and topped with red onion, jalapeno and cilantro. Perfect for every night of the week or taco parties. This is a quick dish to prepare and serve.

Ingredients -

2 pounds Top Sirloin Steak, cut into thin strips
Salt and Pepper, to taste
1/4 cup Vegetable Oil
18 (6 inch) Corn Tortillas
1 medium Onion, diced
4 fresh Jalapeno Peppers, seeded and chopped
4 Limes, cut into wedges
1 bunch Fresh Cilantro, chopped

Preparation:

1. Heat large saute pan over medium heat.

2. Saute steak, stirring frequently, until browned and cooked through.

3. Season with salt and fresh ground black pepper.

4. Remove from heat and place steak on serving plate.

5. In large non-stick skillet, brown tortillas on each side.

6. Spoon steak mixture across center of tortillas and fold over.

7. Top with onion, jalapeno, and cilantro, to taste.

Variations and Recipe Ideas:

Garnish with lime wedges.

Cooking Tip

Grilled Sirloin

As a variation to pan frying, grill whole sirloin steaks on the grill until medium rare. Remove steak from the grill and allow steaks to cool and rest, locking in the juices. Cut steak into thin strips for use in tacos.

Cooking Tip

Toasted Jalapenos

Roast or toast jalapenos in high heat in the oven, on a stovetop grill, or over direct heat on an outdoor grill. All three methods impart different smoky, rich flavors and textures to the jalapenos.