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1. Over medium heat, saute beef and onions until cooked through. Drain off excess fat.
2. Add taco sauce, water, green chilies, and taco seasoning mix to beef mixture. Reduce heat to low and simmer 3 to 4 minutes.
3. Preheat oven to 375 degrees.
4. Grease an 11x7-inch baking dish. Layer ½ of the broken taco shells on the bottom of the baking pan. Cover shells with ½ of taco mixture. Sprinkle with 1 cup cheddar cheese.
5. Repeat with remaining shells, taco mixture and cheese.
6. Bake 25 minutes or until bubbling and cheese has melted.
7. Garnish individual servings with tomatoes, green onions, and sour cream. |
